Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 115g ) | Butter ( 25g ) |
Frosting ( 50g ) | Dried cranberries ( 25g ) |
Eggs ( 1 ) | Matcha powder ( 2g ) |
How to make cranberry cookies
1.Weigh and divide all the materials
2.Chop cranberries and set aside
3.Put softened butter in the basin p>
4.Add icing sugar
5.Stir evenly until smooth
6.Add dried cranberries
7.Stir until uniform
8.Add eggs
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9.Stir until evenly
10.After stirring The paste is relatively smooth
11.Sift in the flour
13.Stir (stir)
14.In the mold Spread a layer of plastic wrap on top (for easy demoulding)
15. Take the mixed paste Place a spoon flatly into the mold and flatten it gently with the back of the spoon
16.Leave a small amount of batter Part
17.Add matcha powder (or cocoa powder)
18.Stir evenly
19.Place the mold flatly and flatten it with the back of a spoon
20.Wrap a layer of plastic wrap and place in the refrigerator for 40 minutes
21.Take out After that, it is easy to remove from the mold
22.The benefits of wrapping the bottom of the mold with a layer of plastic wrap
23.Cut into shapes of similar size and place on the baking sheet.Preheat the oven to 160 degrees
24. Bake in the oven at 150 degrees for 30 minutes (according to your own oven Adjusted according to actual situation)
25.Finished product presentation~
12.Stir until uniform
Tips
1.Dried cranberries can also be used Raisins, dried cherries, etc.can be substituted.
2.This biscuit butter does not need to be whipped.
3.When the biscuit embryos are placed in the baking pan, the gap between the biscuits should be larger because they will expand during baking.The gaps on my step chart were left small, and many cookies went together.
4.If you don’t have powdered sugar, you can use a mixer to beat the white sugar with a small amount of cornstarch into powdered sugar.
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