Health benefits
Raisins: nourish blood, low in protein
Eggs: nourish blood
Ingredients
Plain flour ( 100g ) | Oat rice flour ( 50g ) |
Sugar ( 35 ) | Salt ( 1g ) |
Salad oil ( 15g ) | Almond flour ( 30g ) |
Milk powder ( 15g ) | Raisins ( A little ) |
Dried cranberries ( A little span> ) | Egg ( one ) |
How to make rice flour teething biscuits (almond flavor)
1.Add sugar and salt to eggs and mix well
2.Add salad oil and continue stirring
3.Add rice flour, flour milk powder and almond flour biscuits are rough, so there is no need to sieve
4.Cranberries and raisins, washed and dried
5.Chop slightly and add to the flour
6.Knead into a dough and let it rest for 15 minutes
7.Use a rolling pin to roll into 0.5cm thick slices
8.Use the mold to carve the pattern you like, put it in the oven at 160 degrees for 15 to 20 minutes
9. It is a little soft when it comes out of the oven, but it will harden after cooling, not crispy
Tips
The dried fruit needs to be broken into pieces.I cut it a little too big and the cookies were irregular when I carved the mold.
You can also use butter
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