Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Low-gluten flour ( 100g ) |
Egg liquid ( 30g ) | Fine sugar ( 20 grams ) | Edible red coloring ( 1 drop ) | Edible green coloring ( 1 drop ) |
How to make cookies
1. Prepare the ingredients and weigh them.
2. After the butter is softened at room temperature, add fine sugar.
3.Use an electric whisk to beat until the color is white and swollen.
4. Add the egg liquid in three batches, beating each time until the egg liquid and butter are completely mixed.Add next time.
5. until thoroughly mixed.
6.Sift in the low-gluten flour.
7. Stir evenly with a spatula.
8.Knead into a smooth dough.
9. Divide the dough into three equal parts.
10.Add red and green pigment to two portions and knead evenly.
11. Divide the red, green and yellow dough into 19 equal portions, each portion is 35 gram.
12.Take a primary color and a small red dough and roll it into thin strips about 15cm long.
13. Then wrap the two thin strips together, rub them evenly, and hold both ends tightly.
14. Then bend the top of the stick with your hands to make it look like a cane.
15.Use this method to make three different colors of crutches.
16. After everything is done, place it on a baking sheet lined with tin foil (if it cannot fit, divide it into two Bake twice).
17. Preheat the oven to 150 degrees in advance, place it in the middle layer of the oven, and bake at 150 degrees with top and bottom heat.It will take about 18 to 20 minutes.After baking, take it out and let it cool.
18.Rendering, a delicious and beautiful walking stick biscuit.
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