How to make egg yolk cookies

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  1.Crack three eggs

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  2.Mix ninety grams of low-gluten flour and baking powder evenly

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  3.Prepare twenty grams of white sugar

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  4.Add a few drops of white vinegar to the egg liquid and add one-third of the white sugar to beat

• 5.Add one-third of the sugar again and beat
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  6.Pour in the remaining sugar and beat until water droplets form

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  7.Sift in low-gluten Flour

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  8. Stir gently up and down and evenly

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  9. Prepare a baking sheet and cover it with absorbent paper

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  10.Put the batter into a piping bag

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  11. Squeeze evenly onto the baking sheet

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  12. Place in the oven, heat up and down at 160 degrees, for fifteen minutes Left and right

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  13.It’s out of the pot