Health benefits
Eggs: nourish blood
Ingredients
Eggs (three) | Cake flour ( 80g span> ) |
White sugar ( 20 grams ) | Matcha powder ( 5g ) |
White vinegar ( a few drops ) | Salt ( very little ) |
How to make egg matcha cookies
1.Put cake flour and matcha powder into a basin and mix evenly.
2. 20 grams of white sugar.I used white sugar today because I don’t have any soft white sugar at home..
3.Put the eggs into a water-free and oil-free basin, which must be clean.A few drops of white vinegar, a pinch of salt with two fingers is enough, (add sugar in two times) 10 grams of sugar.Start to pass.
4. Beat the egg liquid until it forms small fish-eye bubbles, and add secondary sugar.
5. Beat the egg batter until it is very fine and there are drops of egg batter when you pick up the egg beater., will not disappear immediately, stop sending.
6. Dry in the mixed low-gluten flour in two times, and dry it in the first time Stir evenly and dry the low-gluten flour for the second time.Be careful when stirring, as defoaming is the easiest thing to do.
7.Mix the egg batter evenly.Pour it into a piping bag, turn the piping bag over and put it on a cup, pour in the egg paste and close it twice.
8. Prepare a baking sheet, lay it with absorbent paper, spread the cake batter evenly on top of the cookies Shape, (you can squeeze it into long, square, round, whatever you want)
9.Preheat the oven in advance to 160 degrees for 5 minutes.Put the squeezed biscuits into the oven and bake at 160 degrees for 12 to 15 minutes.After baking, pour it out and let it cool.The crispy biscuits are ready.
10.Picture of the finished product.
Tips
When mixing egg batter, stir gently and slowly to prevent defoaming.The oven is preheated in advance, and you have to watch it when you put it in the oven.Don't forget to watch the oven when you are busy.The most important thing is to mix the egg batter.Mixing and defoaming are all done in vain.pay attention.There is no baking powder in this, and it is very crispy after baking.If it doesn't feel sweet, you can add more sugar.Cool it well and put it in a plastic bag.It is a good snack for children.
Oven temperature and ingredients are for reference only.
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