Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 40g ) | Fine sugar ( 30g ) |
Egg ( 3 minutes one ) | Low powder ( 90g ) |
Salt ( 1g ) | Fondant paste ( appropriate amount ) |
Pink pigment ( a little ) | Red dry Pez ( A little ) |
Chocolate ( A little ) | Bright beads ( several ) |
How to make Chinese Valentine’s Day love ring cookies
1.Add a little pink pigment to the fondant paste, knead it evenly, and use a heart-shaped mold to cut out the shape.
2.Put the dry Pez into the rose mold, let it dry and demould.
3. Dip the roses and bright beads in some water and stick them on the heart-shaped fondant piece.
4. Soften butter at room temperature.
5. Add sugar and salt and beat.
6. Pour in one-third of the eggs and beat.
7.Sift in low-gluten flour
8. Place the synthesized dough in the freezer of the refrigerator for 1 hour.
9.After the time is up, roll out the dough thinly and use a tool to press out circles and heart shapes..
10. Place on oil paper.
11.Use a smaller circular tool to cut off the center, and it will become a circle.ring.
12. Preheat the oven and bake at 180 degrees for 12 minutes.
13. While hot, apply egg liquid on the biscuits and stick the fondant pieces.
14. Melt the chocolate in hot water and stick the ring and ring surface together.
15.Come to Meipai.
16.The small and exquisite ring biscuits are ready, you can eat, see and play with them.This is the fun of baking~
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