Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 3 ) | Milk powder ( 20g ) |
Cake powder ( 40g ) | Sugar ( 30g ) |
How to make egg yolk cookies
1. Beat in 2 egg yolks and one whole egg
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2. Start beating the egg batter and add the sugar in 3 batches, or you can add it all at once.
3. Beat the egg batter until it drips and does not disappear easily
4.Sift in the flour and milk powder, stir evenly, pay attention to the technique, it is easy to defoaming
5.Put it into a piping bag
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6. Squeeze onto a baking sheet lined with greaseproof paper, keep some distance as it will still expand.Put it in the preheated oven at 140 degrees for 10 minutes
7. It came out, very beautiful.
Tips
When baking, keep an eye on the oven because you can accidentally overcook it.Milk powder, the baby milk powder I use.Once baked and taken out of the oven, the egg yolk biscuits are stuck to the parchment paper and cannot be removed.Don't hold them hard, otherwise they will get damaged.They will naturally get cold if left there, and they will fall off when the parchment paper is pulled.The temperature at which cookies are baked depends on the temperament of each person's oven.I didn’t add baking powder to my baby’s food.You can add some if you like, it will taste better
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