sponge cup cake

2024-06-28 01:17:19  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 3 )
White sugar ( 60g span> )
Corn oil ( 20 grams )
Low-gluten flour ( 75g )
Lemon juice ( 2 drops )

How to make sponge cup cake

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    1.Open the eggs, add two or three drops of lemon juice, and add sugar

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    2. Place the egg beating basin in a basin of hot water to speed up the beating of eggs.

  • Illustration of how to make sponge cup cake 3

    3. Use an electric egg beater to beat the eggs until the eggs drip when you lift the egg beater.The paste will not disappear.

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    4.Add corn oil

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    5.Use a spatula to stir evenly

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    6.Sift in the low-gluten flour and mix evenly.Be careful to stir and not stir.

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    7. Pour the egg batter evenly into the paper cups in the cake mold, I used two Six consecutive molds.

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    8. After the oven is preheated, place the six-connect mold

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    9. Heat it at 160 degrees for 25 minutes

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    10.It tastes very good!

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