Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 50g ) | Eggs ( Two span> ) |
Fine sugar ( 40g ) | White sesame seeds ( appropriate amount ) |
How to make cupcakes
1.Prepare two eggs and put them into a basin without oil and water.
2.Put the sugar into the eggs and stir together.
3.Use an electric whisk to beat at high speed.
4.Punch until there are obvious lines that will not disappear immediately.
5.Sift in the low-gluten flour and stir it up and down with a shovel.
6.Do not stir in circles.Pour in the corn oil and stir evenly.
7. Prepare 7 paper cups.
8.Put the mixed batter into the paper cup until it is 70% full.
9. You can sprinkle some white sesame seeds or raisins on the surface.
10.Preheat the oven in advance, set the upper and lower heat to 150 for 30 minutes.
11.I only prepared six cups here, so they will be a little full.
12.Finished Picture
Tips
Two eggs are enough for seven small paper cups, six paper cups Relatively full.
If you don’t like cracking, you can shorten the baking time by five minutes.
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