Health benefits
Pineapple: Reduce swelling
Ingredients
Whipping cream ( 150ml ) | Cake slice scraps ( appropriate amount span> ) |
Pineapple ( piece ) | Sugar beads ( a little ) |
White sugar ( 10 grams ) | Eight-tooth large decorating nozzle ( one ) |
Decorating bag ( one ) |
Pineapple cup How to make cake
1.Absorb the water from the pineapple , cut into small particles.
2. Prepare cake slices leftovers.
3. Add white sugar to the whipping cream.
4.Use an electric egg beater to beat the whipping cream until it is ready for decoration.
5.Put the piping teeth into the piping bag.
6.Put the whipped cream into a piping bag.
7. Place cake scraps at the bottom of the cup.
8.Put in a circle of cream.
9.Add in chopped pineapple.
10.Put in another circle of cream.
11. Place a round cake slice on top.
12. Pour the cream in circles.
13.Sprinkle with sugar beads and a little crushed pineapple.
14.A cup cake is ready.Keep it in the refrigerator after it is done.
Tips
1.Fruits must be filled with less water.Too much water will cause the cream to melt away.
2.The whipping cream melts easily.Store it in the refrigerator after it is made and take it with you anytime.
3.
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