Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 230g ) | Animal butter ( 145g ) |
Eggs ( 1 ) | White sugar ( 80g ) | Corn starch ( 30g ) | Dried cranberries ( 100g ) |
How to make cranberry cookies
1.Weigh and prepare the ingredients
2. Butter must be Let it soften at room temperature, and you can make marks by lightly touching it with a spatula.
3.Wash and dry dried cranberries
5.Add an egg
6.Use an electric whisk to mix evenly
7.Add sugar and cornstarch, mix evenly with a spatula
8. Stir until smooth
9.Add dried cranberries and low-gluten flour, and continue to mix well with a spatula
10. Stir evenly (changed to a larger spatula halfway through, it was sticky in the end, stir with a small spatula) Not moving)
11.Put a piece of plastic wrap flatly
12.Put the live ones in plastic wrap and shape them into a rectangular shape by hand (it will be easier if you have a mold)
13.Put it in the refrigerator for 1.5 hours
14. The upper and lower heating tubes are both 160 degrees and preheated for 10 minutes in advance.
15. Take out the frozen ones and cut them into slices without thawing
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16. Place the baking grid neatly, with appropriate gaps between the biscuits, otherwise they will easily stick to each other when baked.Bake in the oven at 160 degrees for 20 minutes, depending on your personal oven temperament, until slightly browned.
17.Finished product picture
18.Finished product picture, packaging, slowly enjoy the delicious food
4. Beat the butter with an electric egg beater at low speed until smooth, about a few dozen seconds
Tips
The butter should be softened, pay attention to the color, and do not burn it.
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