Original flavor How to make cup cake

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  1.Crack the eggs into the In a clean basin without oil and water, put the sugar into the basin in which the eggs are beaten

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  2. Flour Weigh it well, put the baking powder on top of the flour, and prepare all the ingredients

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  3.Electric egg beater Stir eggs and granulated sugar

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  4. Beat the egg liquid until it becomes foamy and thick

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  5.Add flour and mix evenly by hand

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  6.Finally add corn oil and stir lightly

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  7.Place the paper cups into the baking pan, and preheat the oven at a constant temperature of 100°C for twenty minutes

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  8.Pour the cake liquid evenly into the paper cups, filling each cup 80% full

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  9.For the sake of appearance, sprinkle a few black sesame seeds on each paper cup, and put the baking sheet into the middle rack of the preheated oven

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  10. Allow the egg liquid to fully ferment over low heat and wait for ten minutes at 100℃

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  11.Let the cake ferment, turn to high heat and add color, 170℃ for ten minutes, the cake is ready to be baked

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  12.The cake is out of the oven

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  13. Allow to cool before eating, or you can keep it warm to increase the brightness.Brush some sesame oil on it, my son has already eaten one before he could wait for Liang, and he said it was delicious while eating?

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  14.Wouldn’t it be very honorable for the daughter to take the cake to the school if her mother made it herself?