How to make cupcakes

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  1.Separate the egg whites and yolks, and place the egg whites in a beating bowl.

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  2. Add the egg yolks to the white sugar and stir evenly until combined with the white sugar.Add the milk and oil and stir evenly.

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  3. Add low-gluten flour to the egg yolk.

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  4. Stir evenly and set aside.

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  5. Add a few drops of lemon juice to the egg white.

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  6. Use a whisk to beat the egg whites.The sugar needs to be added three times.Beat it first to make it foamy.For a long time, add 3/1 in the first step, add it in the second step until it is white, and add it in the third step after blending.

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  7. After the beaten egg whites are turned upside down, the egg whites will not move.

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  8. Add the stirred egg yolk liquid to the egg whites and stir evenly.

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  9. Stir well from top to bottom.

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  10. Stir well and pour it into a paper cup, and sprinkle some black sesame seeds on top.

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  11. Preheat the oven and set the middle layer of the oven to 180℃ for 20 minutes.