Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 4 span> ) |
White sugar ( 80g ) | Corn oil ( 10g ) |
How to make cup cake
1.Prepare the ingredients
2.Crack the eggs together in a bowl that is oil-free and water-free
3.Add all the beaten egg liquid White sugar
4. Beat the egg liquid until thick, about fifteen minutes on the highest setting
5.Sift the low-gluten flour into the pot
6. Stir, do not stir in circles
7. Mix the flour and put it into paper cups or molds
8. Preheat the oven to 200 degrees Ten minutes, then modulate 180 degrees for thirty minutes, complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
