Cup Honey Cake

1.Prepare a clean container without water or oil, pour 4 eggs, honey and white sugar into it, and then start beating.First use low speed to beat the egg yolks until no loose yolks can be seen, then switch to high speed and beat continuously.

2. It takes a long time to pass the time.To what extent can it be passed, that’s you The liquid that falls after lifting the whipper can be drawn on it and can remain for several seconds without disappearing.The liquid that drips from the whipper and falls behind will form an inverted triangle and will remain without falling for 3 seconds.Then when others were passing it, they put a basin of hot water under it.I don’t know what it did.Anyway, I didn’t put it in because I didn’t have time to prepare it.

3. After whipping, prepare to sift in the flour.It is best to sift the flour in two or three times.Go in, sift and mix once in a while.

4.How to mix noodles, do not mix in circles when mixing, up and down, or Either left or right is fine, use a spatula to chop and mix.

5. After the noodles are mixed well, you can add vegetable oil, and then continue to mix until the oil is evenly mixed.It’s ready to be filled with cups.

6. Preheat the oven to 165 degrees for 5 minutes.Then put the cake in and bake for another 30 minutes.

7. This is a pistachio I temporarily added before putting it in the oven.It is delicious.Oh!