Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust ( 8 ) | An Muxi ( 1 ) |
Egg ( 1 ) | Starch ( 2g ) |
raisins (appropriate amount) |
How to make egg tarts (low-calorie version)
1.Put an appropriate amount of raisins in the egg tart crust
2.Mix eggs, yogurt (thick), and starch together
3.Pour the egg tart shell 70% full
4.Put it in the oven and heat it up and down to 200 degrees.Bake for 23 minutes, then bake at 230 degrees for 5 minutes for coloring
本文地址：https://food.baitai100.com/post/49943.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
