egg tart

2024-06-28 01:49:34  Views 2 Comments 0

Ingredients

Egg tart crust ( 8 pieces )
Milk ( 165g )
Low Gluten flour ( 10 grams )
Egg yolk ( Two )
White sugar ( 25g )
Condensed milk ( 10g )

How to make egg tarts

  • Egg tart recipe 1

    1.Prepare the ingredients for making tart water

  • Illustration of how to make egg tarts 2

    2. The egg tart shells are purchased and arranged on the baking sheet

  • Illustration of how to make egg tarts 3

    3. Mix the ingredients for the tart water in a container

  • Egg tart recipe 4

    4.Stir evenly

  • Egg tart recipe illustration 5

    5.Sifting

  • Illustration of how to make egg tarts 6

    6.Put the sifted Pour the tart water into the egg tart shell, filling it to 70% full

  • Illustration of how to make egg tarts 7

    7. Preheat the oven and put the egg tarts in the oven.Upper and lower tubes, 220 degrees middle level, about fifteen minutes

  • Illustration of how to make egg tarts 8

    8.Bake until the surface is golden.

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