Ingredients
Egg tart crust ( 15 ) | Whipping cream ( 120g ) |
Milk ( 120g ) | White sugar ( 25g ) |
Eggs ( 3 ) | Flour ( 18g ) |
How to make egg tarts
1. Prepare all the ingredients, stir them together and sift them
2.Pour into the tart crust Eight points full
3. Preheat the oven to 200 degrees for five minutes, put the egg tarts in the pan for 25 minutes, and cook each time Ovens have different temperaments, so watch them in the last five minutes
Tips
Here comes the simple and crude egg tart
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
