Ingredients
Egg yolk ( 2 pieces ) | Pure milk ( 80g ) |
Animal Light cream ( 110g ) | Fine sugar ( 40g ) |
Egg tart crust ( 9 pieces ) | Condensed milk ( 5g ) |
Large bowl ( one ) | |
Sieve ( one ) | Kitchen scale ( one ) |
Manual egg beater ( one ) |
How to make Portuguese egg tarts
2. Arrange the egg tart shell and set aside.
3. Put the milk and fine sugar in a pot over low heat and stir continuously until the sugar melts and then turn off fire.
4.Pour the light cream, condensed milk and egg yolk into the pot and use a manual egg beater.Stop stirring until uniform.
5. Use a fine sieve to filter the stirred egg tart water into another large bowl.
6. Pour the filtered egg tart water into the egg tart shell until it is seven minutes full.
7. Place the egg tarts on the baking sheet.
8. Put the baking sheet into the middle layer of the oven, adjust the upper and lower temperature to 210 degrees Celsius, and adjust the time to 20 minute.
9.The delicious egg tart will be ready in 20 minutes.
1. Prepare the ingredients.
Tips
Don't fill the egg tarts too full, only about 70% full.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
