Ingredients
Egg tart crust ( 7 pieces ) | Taro paste ( appropriate amount ) |
Pork floss ( Appropriate amount ) | Salted duck egg yolk ( 7 pcs ) |
Egg yolk liquid ( appropriate amount ) | Sesame (appropriate amount) |
How to make taro paste, meat floss and egg yolk cake (egg tart skin version)
1.First peel the roast duck eggs and remove the yolk
2.Prepare materials
3.Remove the egg tart skin
4.Put on the meat floss, taro paste and egg yolk
5.Wrap into balls
6.Egg liquid Whisk
7.Brush with egg yolk liquid
8.Spread sesame seeds
9.Preheat the oven and bake at 180 degrees for 15 minutes
10.Out
11.Cut open, soft and glutinous, appropriately salty and sweet, crispy on the outside and tender on the inside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
