Ingredients
Whipping cream ( 160g ) |
How to make Portuguese egg tart
1. Preparation materials: 16 egg tart shells.160 grams of light cream.Milk 144 grams.48 grams of powdered sugar.16 grams of condensed milk.Five egg yolks.16 grams of custard powder
2. Whipped cream, milk, condensed milk, powdered sugar, heat and melt the condensed milk Mix with powdered sugar and let cool
3. Beat the egg yolks, add the cooled cream mixture and stir evenly
4.Sift in the custard powder, stir evenly and filter it
5. Pour the prepared mixture into the egg tart shell nine-tenths of the way full, and put it into the preheated oven at 200 degrees and 30 degrees.~35 minutes (can be adjusted according to the temperament of your own oven until the surface is browned)
6. Dang Dang Dang, the egg tarts are out of the oven, enjoy
Tips
It’s very simple, just follow the steps step by step and you will definitely succeed
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