How to make Portuguese egg tarts

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  1. Pour the fine sugar and pure milk into the pot, heat over low heat, stir evenly, and make the fine sugar completely Melt, turn off heat and let cool.Stir the egg yolks evenly, pour the egg yolk light cream cake flour into the cooled milk, stir evenly, and filter through a filter

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  2.Take out the prepared egg tart shell from the freezer layer of the refrigerator

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  3.Pour in the prepared egg tart liquid.7 points full

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  4. Place the baking sheet on the baking sheet, leaving space between each tart.

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  5.Preheat the oven to 175 in advance.Place the egg tarts in the middle rack of the oven and bake for 10 to 20 minutes.Wait until the egg tart crust is browned

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  6.After baking, take it out