How to make egg tarts

• 

  1. Take the egg tart shell out of the refrigerator and defrost it naturally.

• 

  2. Prepare all the materials.The eggs I bought this time are very big, just two, ordinary eggs Three will do.

• 

  3.Crack the eggs into a clean basin, add sugar, and beat well with a manual egg beater.

• 

  4. Beat well and then add light cream and milk.For convenience, I always add peeled Then directly change the scale and add it at the same time without occupying more containers.

• 

  5. Add the milk and light cream to the egg liquid and beat it clockwise.

• 

  6.The beaten egg liquid should be uniform in color, without floating layer, and light yellow in color.

• 

  7. Sieve the beaten egg liquid to remove impurities.

• 

  8. Use a spoon to spoon into the egg tart shell, until it is about 70% full.

• 

  9. Bake in the preheated oven at 200 degrees for 20 minutes.