Ingredients
Milk ( 150g ) | Whipping cream ( 150g ) |
Egg yolk ( 3 pieces ) | Egg tart crust ( 8 pieces ) |
White sugar ( 60g ) |
How to make Portuguese egg tarts
2.Put milk and sugar into a bowl and stir until melted, add cream and stir, then add egg yolk and stir evenly, sieve
3.Put the egg tart liquid into the egg tart crust with a spoon
4.Put it in the oven at 230 degrees and enjoy a delicious breakfast in 25 minutes~
1.Prepare materials
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
