Ingredients
Egg tart crust ( 12 pieces ) | Milk ( 150g ) |
Whipping cream ( 150g ) | Egg yolk ( 4 pcs ) |
Corn starch ( 40g ) |
How to make egg tarts
1. Prepare all materials.
2.Use only egg yolks, beat them up and set aside.
3. Put milk and sugar in the microwave and heat for 1 minute to dissolve the sugar.Mix well.
4.Add light cream and stir evenly.
5.Add corn starch and stir evenly.
6.Pour in the egg yolk liquid, stir evenly, sift, and let stand for 10 minutes.
7. Pour the egg tart shells into them until they are 80% full.
8.Put it into the middle layer of the oven preheated to 210 degrees, and heat it up and down to 210 degrees for 25 minutes.
9.Ding ~ it’s out.
10. Finished product picture.
Tips
When mixing cornstarch, you can first put a small amount of the whipping cream from step 4 into the small bowl of cornstarch, mix the cornstarch evenly, then pour it into the large bowl, and stir evenly.
Each oven has a different temperament and the temperature can be adjusted by yourself.
The amount of sugar can be increased or decreased according to your preference.
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