How to make Sakura Cheesecake

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  1.Prepare ingredients

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  2.Press the finger biscuits Crush it, add melted butter, stir evenly, put it into a six-inch cake mold, and compact it

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  3.Put the cream cheese in a container over water and melt it, then stir evenly with a whisk

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  4.Add whipping cream, milk, and 20g of Dingjili powder over water and stir until melted

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  5.Soaking salted cherry blossoms

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  6. Mix the fourth and third steps together and use Mix the eggs evenly with a whisk

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  7. Divide the mixture in the sixth step into two parts and add one part Matcha powder, omitted for one serving

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  8. Add the matcha powder and pour it into the mold, and shake it to remove the inside.Shake out the gas and put it in the refrigerator for 2 hours.Same as above for the other one

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  9. Add Sprite, add 10g of Dingjili powder, melt in water and cool.In the eighth step, after refrigeration and solidification, pour Sprite into the mold, add cherry blossoms, and refrigerate in the refrigerator

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  10. Take it out of the refrigerator and the finished product is ready.