Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cream cheese ( 250g ) | Eggs ( 2 pieces ) |
Corn starch ( 5g ) | Whipping cream ( 120g ) |
Sugar ( 50g ) |
How to make Basque cheesecake
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1. Prepare materials.I've poured the white sugar into the cream cheese.
2.60 degree hot water.Stir cream cheese + sugar until smooth and grain-free
3.Like this
4.Add two eggs
5. Stir evenly
6.Add cornstarch and stir evenly
7.Add light cream and stir evenly
8. After all the batter is mixed evenly, pour it into a mold lined with oil paper.Preheat the oven to 200 degrees for 30 minutes.If you like it a little browner, bake for an additional 5 minutes.
9.You can get a cake with a bit of duang duang.Let cool and refrigerate for 2 hours.It’s ready to eat.
10.Dangdangdang~~~ After placing it on the plate, you can cut it and eat it.
11.Look at the side~~
12.Take a bite, super delicious.The icy texture and dense cheese flavor make you want to eat it one bite after another.
Tips
When mixing over water, the hot water should not be too hot, 60 degrees is enough
Remember to grease the mold and put oil paper in it, so it fits better and the cake will be more beautiful and convenient to unmold
I like burnt brown If so, you can bake it for a while
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