Ingredients
Whipped cream ( 100g ) | Milk ( 100g ) |
Low-gluten flour ( 15g ) | Whole eggs ( 2 pieces ) |
Honey Beans ( 30g ) | Sugar ( 20g ) |
Condensed milk ( 1 spoon ) |
How to make honey bean egg tarts (whole eggs)
1.Prepare all the ingredients.
2. Take out the egg tart shell and defrost it.
3.Put whipping cream, milk and sugar in a bowl and set aside water until the sugar melts.spare.
4. Show the low powder in two times.
5. Beat the whole eggs (2 pieces) and set aside.
6. Add the beaten whole egg liquid and stir.
7.Add a spoonful of condensed milk and stir.
8. Sieve 1-2 times (to make the egg tart more delicate) and set aside.
9.Put 5-6 small honey beans into the tart crust.
10. Preheat the oven to 200 degrees and put 7-8 minutes into the tart.Full of egg tart liquid.
11. Place in the middle layer and bake at 180 for about 30 minutes.
12.Ding ~ honey bean egg tart (whole egg) is baked.
13. Finished product picture.
Tips
The temperature of the oven in each home does not matter, and the baking temperature and time can be adjusted appropriately.Whole eggs are used to save protein and are convenient (no need to separate the yolk and protein).In addition to honey beans, dried fruits such as raisins and dried cranberries can also be added to the tart crust.
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