How to make strawberry jelly cheesecake

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  1. Mash the Oreo biscuits until there are no big particles.Heat the butter until it becomes liquid.Then mix the butter and biscuit crumbs evenly and pour them into a 6-inch mold.Press and flatten.Place in the refrigerator to harden.Cut the strawberries in half and stick them on them.A circle

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  2. Soften the cream cheese at room temperature and stir slowly with a hand mixer until smooth No particles (when the weather is cold, you can use a basin of hot water at 40-45℃ and stir with insulated water)

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  3.Pour the yogurt into the cream cheese

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  4.Slowly Stir until smooth and smooth

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  5. Heat the whipping cream and sugar until the sugar melts (heat slightly Just do it, don’t take too long), add gelatine powder with appropriate amount of water and heat it until there are no particles, then pour it into the cream and stir evenly

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  6.Pour the cream into the cheese paste while it is lukewarm, and stir evenly

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  7.Pour the cream cheese batter into the mold and put it in the refrigerator to chill

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  8. Wait a few hours for the cheese paste to freeze before you can unmold it, then add biscuit powder and decorate with strawberries