Ingredients
Whipped cream ( 400-500g ) | White sugar ( 40-50g ) |
Lemon yellow pigment ( 1 piece ) | Blue pigment ( 1 piece ) |
Eight-inch children's whipped cream mounting How to make flower cake
1. Prepare the cake base and sweep up the broken cake crumbs
2.I took it here 500g whipping cream, because I’m a novice and I’m afraid it won’t be smooth, so I got a little more.I left some in the end, 400 should be almost enough, add sugar at 10:1 and whip it into a fishtail shape
3.My big one is a bit hard, it only takes less than two minutes to let it go over the ice
4. Spread the blue cream on the cake embryo in three layers.You can adjust the color by adding more or less coloring., just adjust the color you like and smooth it out.I’m not good at wiping it out.I can’t help it because my skills are not good.
5. Add light cream and yellow pigment to adjust it to your favorite yellow, and use a flat flower mouth to make a border.I didn’t do it very well and ignored the details, haha
Tips
Don’t beat the whipping cream too hard.It’s not easy to apply.I’m a slow decorator and usually wrap the decorating bag with an ice towel, otherwise it will melt later
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