Health benefits
Eggs: moisturize
Ingredients
Whipped cream ( 100g ) | Milk ( 100g span> ) |
Eggs ( 3 ) | Sugar ( 20 grams ) |
Cake powder ( 15g ) | |
Condensed milk ( a spoonful ) |
Yellow peach How to make egg tarts filled with pulp
1.Get ready Various materials.
2.The egg tart crust is also ready.
3. Mix milk, light cream, and sugar evenly, and heat over water until the sugar melts., set aside to cool.
4.Sift in the low flour twice and stir until there are no flour particles.
5. Separate the egg yolks and beat evenly, pour in and stir together.
6.Add a spoonful of condensed milk and stir evenly.
7. Place the cut yellow peach pulp evenly into the egg tart crust.
8.Pour the freshly made egg tart water into the egg tart shell one by one.
9. Preheat the oven to 220 degrees and bake on the middle rack for 25 minutes.
10.Ding ~ the delicious yellow peach sandwich egg tarts are freshly baked!
Tips
These tart water are exactly nine tart shells.Because there are yellow peaches in them, they take up some space, so they are a little full.If you don't have condensed milk, you don't have to put them.
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