Ingredients
Whipping cream ( 65g ) | Peanut Butter ( 45g ) |
Fine Granulated sugar ( 25g ) | Cake flour ( 100g ) |
How to make peanut butter cookies
1.Materials are ready and weighed
2.I whipped the light cream and sugar manually, but you can use a whisk to whip it quickly
3.Send to texture state
4.Add peanut butter
5. Beat until smooth and soft
6.Sift in the cake flour
7. Stir with a spatula to form.Do not over-stir to avoid over-stirring.Cover with plastic wrap and refrigerate for half an hour.
8.Divide into 12 grams of small doses
9.Casual styling
10.Bake in the oven at 180 degrees for 20 minutes on the middle rack with upper and lower heat
11.Finished product
12.Recent photos
13.Giving away
Tips
The oven temperature is different, just bake until it starts to color
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
