Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 200g ) | Low-gluten flour ( 300g ) |
Powdered sugar ( 100g ) | Dried cranberries ( 100g ) |
Egg ( one ) |
How to make cranberry cookies
1.Prepare all materials
2.Soak dried cranberries in cold water for two hours and drain
3.Softened butter at room temperature
4.Add powdered sugar
5.Stir evenly
6.Add egg liquid
7.Stir evenly
8.Add flour
9. Stir evenly
10.Join Dried cranberries
11.Put it into the mold and put it in the refrigerator for one hour
12.After freezing, take out the slices
13. Cover the oven with oil paper, preheat the middle rack at 180 degrees and bake for about 12 minutes, adjust according to your own oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
