How to make orange cake rolls

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  1. First slice the oranges and put them in the pot, add water and two tablespoons of sugar and cook for about 10 minutes.Turn on low heat

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  2.After cooking, place it on silicone paper.Use absorbent paper to absorb the excess water before placing it on silicone paper

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  3.Add 60 grams of boiled orange slices in sugar water to the egg yolk, be sure to let it cool down! Stir evenly and then add 40 grams of vegetable oil, stir evenly...
  

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  4.Screen Add 80 grams of flour and a little salt and stir evenly

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  5. Squeeze a few drops of lemon into the egg whites juice, or not, use an electric whisk to beat until coarsely foamy, then add sugar, add in 3 times and beat until the egg whites are stiff and moist

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  6.Put one-third of the egg white batter into the egg yolk batter, and use a spatula to fold it evenly from the top

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  7.Pour the remaining egg white paste into the egg yolk paste and mix evenly
  

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  8. Pour the mixed batter into a baking pan lined with orange slices, smooth the surface, and shake it gently a few times to make a large dough.bubble, put into the preheated oven, bake at 170 degrees for 20 minutes
  

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  9.Isn’t it nice to look at?, don’t stop, put it upside down on the baking grid after taking it out of the oven, and tear off the oil paper while it’s hot
  

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  10. After it cools down slightly, turn it over and spread it with jam.I use freshly made strawberry jam, but you can also use bought ones, but there are additives

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  11.Make

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  12.Put it on absorbent paper and roll it into a cake roll, fix it into a shape, and just cut it when eating

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  13.Cut and eat