Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Milk ( 80 span> ) |
Vanilla liquid ( 3 to 5 drops (optional) ) | Cake powder ( 90g ) |
Pineapple jam ( Adequate amount (cream or chocolate is also acceptable) ) | Cocoa powder (appropriate amount) |
Edible oil ( 20g ) | Sugar ( 50g ) |
How to make retro cake rolls
1.Preparation Good ingredients: separate egg whites and egg yolks (the container must be oil-free and water-free)
2. Beat the egg whites until firm There are small hooks on the ripples
3. Add egg yolk, add milk, vanilla liquid and sugar and beat well
4. Sift in the egg yolk liquid and stir in the low powder, stir evenly and pass it through a sieve to make the cake taste more delicate
5.Separate one-tenth of the beaten egg white and add one-tenth of the beaten egg white, mix well and set aside
6. Lay a baking sheet with baking paper, put the piping bag into the freshly prepared original color egg batter, squeeze it into the shape as shown, and put it in the oven 175 degrees for 3 minutes
7.Sift cocoa powder into the remaining egg yolk liquid and mix thoroughly p>
8. Stir in the beaten egg white paste and stir evenly
9.Take out the cake that has been baked for three minutes, pour all the egg batter into the oven at 175 degrees for 15 minutes
10. Squeeze on the pineapple jam and spread evenly, roll it up with baking paper and refrigerate for 20 minutes
11.You can eat cooking oil after cutting it into pieces
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