How to make purple sweet potato tart

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  1. Steam purple sweet potatoes, peel them and cut them into small pieces (taken at night, the color is very dark );

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  2. Steam purple sweet potatoes, peel them and cut them into small pieces (taken at night, The color is very dark);

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  3. Place the egg tart shell in the baking pan and the purple potato pieces in the tart shell;

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  4.Put the egg tart shell in the baking pan and the purple potato pieces in the tart shell;

• 5.Put the whipping cream, milk, and sugar in a small pot.Heat over low heat, stirring while heating, until the sugar melts, remove from the heat, and let cool (let it cool in cold water);

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  6.Put the whipping cream, milk and sugar in a small pot, heat over low heat, stir while heating, until the sugar melts, remove from the heat, and let cool (cool in cold water);

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  7.Sift the cake flour, add it to (3), add the egg yolk, mix well, and then use a sieve to filter the prepared egg tart water;

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  8. Sieve the cake flour, add it to (3), add the egg yolk, mix well, and then use a sieve to filter the prepared egg tart water;

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  9.Pour the filtered egg tart water into the tart shell with purple potato pieces (I only pour 7 or 8 minutes full);

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  10.Pour the filtered egg tart water into the tart shell with purple potato cubes (I only pour 7 or 8 minutes full);



11. Preheat the oven on the middle rack for about 20 minutes (the surface will be a little burnt)

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  12.Oven pre- Heat, medium layer, about 20 minutes (the surface will be a little burnt)