Health benefits
Eggs: nourish blood
Blueberries: low protein
White sugar: low protein
Ingredients
Egg tart crust ( Twelve ) | Eggs ( Two ) |
Blueberries ( Twenty-four ) | Evaporated milk ( Three spoons ) |
Pure milk ( One box ) | White sugar ( Two spoons ) |
How to make blueberry egg tart
1.Prepare all the ingredients
2. Stir the light cream and sugar for a while
3.Add pure milk ,
4.Add eggs (I used whole eggs) and stir until the sugar is dissolved.All spoons
5.Filter it, (I passed it twice)
6.Put blueberries on the egg tart shell (the residual heat of the oven is rising at this time)
7.Put the egg tart liquid on with a spoon
8.Just fill it up to 80% full
9.Put it in the oven at 200 degrees and heat it up and down Bake for twenty minutes
10.Bake it out and let it cool before eating
11.Pack up the temptation
Tips
I bought the leather version.I added two spoons of sugar.You can adjust the sweetness according to your own taste.Add or reduce the texture.If you want it to be crispier, you can bake it for another five minutes.
The heat of each oven is different, please refer to what you have at home.
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