Health benefits
Eggs: nourish blood
Ingredients
Sugar ( 35g ) | Egg tart crust ( 10 pieces span> ) |
Whipping cream ( 100g ) | Milk ( 50g ) |
Eggs ( 2 ) |
How to make Portuguese egg tarts
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1.Prepare the ingredients for egg tart water
2. Tower Take 10 skins out of the refrigerator in advance and set aside
3.First put the eggs into a clean basin, Beat the eggs with a manual whisk, add the sugar and continue to beat
4. Add the whipped cream and use eggs Beat evenly
5.Add milk again and mix well, put it in the refrigerator and let it sit for 30 minutes
6. Preheat the oven for five minutes, take out the egg tart water and put it into ten tart shells.Bake in the oven at 200 degrees for 20 minutes on top and bottom heat
7. Bake and cool before eating, so as not to Overheated egg tart soup mouth
8.Adjust the egg tart liquid and sieve
Tips
Tips, egg tart water is Make the amount required to make 10 egg tarts.Add the appropriate amount of egg tart water for more.The eighth picture should be engraved under the fifth picture.
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