Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (5 pieces) | Milk ( 50g ) |
Whipping cream ( 50g ) | White sugar ( 10g ) |
Eggs ( 2 ) |
How to make Portuguese egg tarts
1.Let’s take a family photo first
2. Beat two eggs Take the egg yolk and mix it with milk, light cream and sugar
3.Stir evenly
4.Pour the egg tart liquid into the egg tart shell until it is eighty full
5. Preheat the oven at 180 degrees and bake for 15 minutes Ding Dong
6.The delicious egg tarts are out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
