How to make Portuguese egg tarts

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  1.I made egg tarts again today➰
  1.For three eggs, take two egg yolks and one whole egg, beat them, and add 125ml of whipping cream.
  

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  2.
  2.125ml fresh milk, 20g condensed milk and white Mix 50g of sugar and heat until the sugar melts.Leave to cool.
  

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  3.
  3.Add the stirred cream and egg 1 to the cooled milk 2.Mix evenly.That's when the egg tart liquid is made.
  
  Forgot to take a picture, sorry!
  

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  4.
  4.Rinse the egg tart liquid through a rinsing net into a measuring cup

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  5.
  5.Preheat the oven to 220 degrees for 5 minutes.Add the egg tart liquid to the egg tart crust until it is 7 minutes full.After the oven is preheated, place it on the middle shelf of the oven., the upper and lower heat is still 220, bake for 25 minutes.
  

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  6.In the oven

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  7.Finished product picture

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  8.Recent photos