How to make Hong Kong-style dessert papaya, coconut milk and sago

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  1.Papaya cut lengthwise

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  2.Use a spoon to scoop out the seeds in the middle

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  3. Cut into strips and peel
  (Insert the knife into the papaya and slowly cut off the skin along the bottom)
  
  Soak sago in water for ten minutes

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  4. Sago filters out water

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  5.Cut papaya into cubes

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  6.Pour the coconut milk into the container and heat it until it boils
  (Microwave gas heating can be used )

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  7.Pour the coconut milk into the sago

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  8.Add the cut papaya pieces



9.Add a spoonful of sugar to taste according to your own taste



10.If you have white fungus, you can also soak your hair one night in advance

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  11.Add coconut milk to heat together the next day, then add papaya pieces

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