Ingredients
Egg tart crust ( 10 ) | Eggs( 3 ) |
Milk( 1 ) |
How to make egg tarts
1. Stir the milk, white sugar, and egg yolks evenly, and place them on the tart with a spoon Be careful not to add too much to the skin, basically about 80% will be OK.
2.Put the egg tarts filled with egg liquid into the oven at 220 degrees for 16 minutes.Grilled over and over fire.
3.You will see the egg liquid swell during the process.It’s out of the pot.
Tips
I use wood-fired eggs,,*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
