
Ingredients
Milk ( 240g ) | Egg white ( One and a half ) |
Sugar ( Two small spoons ) |
Hong Kong style How to make desserts

1.Prepare ingredients

2.Heat the milk and boil it
3.Pour into a bowl and let it warm
4.Egg white and sugar

5.Mix well

6. The warm milk has a film on it.Use chopsticks to make a small hole on the edge and pour the milk along the small hole.Pour into the mixture of egg whites and sugar, mix well

7.The bowl you started with has one layer Membrane

8.Mix the milk, egg white and sugar liquid and slowly pour it back into the first bowl.The film will float

9.Reduce high to low and steam for about ten minutes

10.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







