Ingredients
Milk ( 50g ) | Whipping cream ( 100g ) |
Condensed milk ( 20g ) | Egg yolk ( 2 pieces ) |
Tart crust, buy ready-made ( 9 pieces ) |
How to make super smooth egg tarts
1.Prepare milk, light cream, and condensed milk and mix them well.Our family doesn't like sweetness, so we didn't add sugar.Friends who like sweets can add a little, but they must be stirred evenly
2.Add two egg yolks and stir evenly
3.Sifter the tart water, this step is very important
4.Put the tart water into the tart Skin, 70% full, 200 degrees, about 15 minutes
Tips
Sift the tart water and preheat the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
