Ingredients
Whipped cream ( 200g ) | Egg yolk ( 5 ) |
Pure milk ( 200g ) | Granulated sugar ( 20g ) |
Condensed milk ( 80g ) | Custard powder ( 10g ) |
Electronic scale ( ) | Egg beating basin ( ) |
Flour sieve ( ) | Egg beater ( ) | Egg separator ( ) | Measuring cup ( ) |
How to make Portuguese egg tarts
1.Take 5 egg yolks, separate the egg yolks and egg whites, and beat the egg yolks
2.Add a quarter of the milk, mix well and then add the remaining milk
3.Add custard powdered sugar
4. Then add condensed milk and stir until the sugar is completely dissolved p>
5.Add light cream and stir clockwise slowly and evenly.The speed should not be too fast
6.Sift the stirred egg tart liquid into a measuring cup
7.Put it in the oven at 180 degrees for 8 minutes, then bake according to the color of the tart
Tips
Pay attention to the time when baking in the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
