Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 3 ) | Egg tart crust ( 7 span> ) |
Low-gluten flour ( 10g ) | Frosting ( 15g ) |
Condensed milk ( 10g ) | Pure milk ( 75ml ) |
How to make microwave egg tarts
1.Take out the seven egg tart shells from the freezer compartment in advance and defrost them.
2. Prepare other ingredients and weigh them.
3.Crack the eggs into a plate and stir well (whole egg version, there is no need to separate the egg white and yolk).
4.Add icing sugar (using icing sugar is easy to blend into the egg liquid, if using white sugar, it can be simmered with pure milk melted by heating).
5.Add pure milk and stir together evenly.
6. Then add low-gluten flour and stir until there are no powder particles.
7. Add condensed milk and mix well.
8.The egg liquid is ready.
9. Pour the egg liquid into the egg tart shell until it is eight minutes full.
10. Place in the microwave turntable (there must be a gap between each egg tart, otherwise it will be connected to The silver tart tray together will spark off) and set the heat to high for 2 minutes.
11. Until you see the egg tarts in the oven rising high, turn to medium heat for 2 minutes.
12. After taking it out of the oven, let it cool slightly before eating.
Tips
When putting it in the microwave, there must be a gap between each egg tart, otherwise the silver tart holders connected together will cause sparks, remember!
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