Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (appropriate amount) | Milk ( 250ML ) |
White sugar ( appropriate amount ) | Eggs ( 1 ) |
How to make original milk Portuguese egg tart
1. Beat the eggs evenly.
2.Pour in the milk again and continue to stir in a circle,
3.Pour the white sugar into the egg liquid bowl three times and stir for a while.You can also add some honey.You can also add some milk powder inside to enhance the flavor.Take an empty bowl and a strainer and pour the egg liquid into the empty bowl through the strainer.Then use a small spoon to pour the egg liquid into the tart shell.Do not pour it too full.Then put the tart shell filled with egg liquid on the baking sheet and put it in the oven.Adjust the temperature to 200 degrees, bake the middle layer up and down, and adjust the baking time to 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
