Ingredients
Milk ( 200g ) | Tart crust (8 pieces) |
Condensed milk ( 2 spoons ) | Sugar ( 30g ) |
How to make super simple egg tarts
1. Preheat the oven for 10 minutes, heat and melt the milk and sugar, and cool it to about 40 degrees over water.It will not be hot, just warm.
2.Crack the eggs (whole eggs) and sift.
3. Mix the milk with eggs and condensed milk, pour into the tart shell, fill it up to 80%, and set the middle layer at 200 degrees for 25 minutes.
Tips
If the fire is too high and the tart is baked for too long, the tart shell will burn and stick to the base.Note that it only needs to be baked until there is less than a focus on the top of the tart.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
