Ingredients
Egg tart crust ( 10 pieces ) | Whipping cream ( 60ml ) |
How to make egg tarts
1. 60 ml of light cream, 60 ml of milk, appropriate amount of fine sugar, 2 egg yolks, 10 grams of corn flour, beat well with a whisk.
2.Each egg tart shell is filled with egg tart liquid, not too full
3.Put it into the oven, heat it up and down at 200 degrees, bake for 20 minutes, and take it out
本文地址：https://food.baitai100.com/post/50089.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
