How to make cream strawberry waffles

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  1. Add yeast powder to milk and mix well.

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  2.Add eggs, sugar, condensed milk and corn oil and stir evenly.

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  3.Sift in low-gluten flour.

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  4. Stir evenly, cover with plastic wrap and ferment at room temperature for an hour.

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  5.The fermented batter becomes larger in volume and there are many small bubbles on the surface.

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  6. Heat a non-stick pan without oil, stir the batter, and scoop out a spoonful of batter Pour vertically into the pot and sear over low heat.

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  7. Fold until dense bubbles appear on the surface of the batter, then turn it over.

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  8.Flip over and bake for another 30 seconds, and finish all the batter in sequence.

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  9. Place the baked waffles on the grill to cool.(The waffles at this time are also very delicious, and my baby has already eaten two of them)

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  10.Wash the strawberries, cut 4 in half, and cut the rest into cubes.

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  11. Add powdered sugar to the light cream and beat with an electric egg beater.

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  12.Put the whipped cream into a piping bag equipped with a piping nozzle.

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  13.Take a waffle and gently fold it in half, and squeeze a strip of cream in the middle.

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  14.Put on the diced strawberries.

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  15. Then pour the cream in a Z-shape to cover all the strawberries.

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  16.Finally, just garnish half of the strawberries.